I wasn’t best pleased with the brownies I made last night. I ended up with a box full of broken bits, scraping goo off my baking tins. Having eaten up too much of the mess left, I went to bed in a hot flush. I have a disappointingly low tolerance for cacao anyway, and spent a couple of uncomfortable hours unable to sleep.
However, I revised my opinion over breakfast. Straight from the fridge on an empty stomach with a dollop of cream (and, importantly, in moderation), they tasted much better. The more I cool down these vegan brownies, the more I’m warming to them.